Where’s the Best African Food in Your City?
We know nothing hits like a plate of jollof rice, suya, or egusi soup when you’re far from home .
If you’ve found a spot in China that serves your favorite African dish, drop the name and location in the comments. Let’s help each other find those hidden gems!

Bonus: Add a picture if you’ve got one.

#Hafrik #ForeignersInChina #AfricanFood #LifeAbroad #HafrikCommunity

💭 One thing I’ve learned about living in China, every day comes with a new surprise. Some days it’s amazing food, other days it’s a language struggle. What’s one thing China has taught you so far?

Tiny counter restaurant with 20-something seats and a bold, experimental menu of Guizhou-influenced western food by group chef Blake Thornley.

Food for thought ? :
People dont know how expensive it is to be poor!!!

When’s the Best Time to Visit China?
It depends! With China’s size and diverse climates, every season has its sweet spot.

Spring & Autumn are popular, but:
Summer = great for Tibet, too hot for Xi’an
Winter = snowy Harbin, tropical Hainan

Asia Odyssey Travel offers:
• Group & private tours
• History, food, nature themes
• 24/7 local support

From pandas to the Great Wall — we’ve got you!
Book your China trip today!

#[781] #[1435] #[783] #[1436] #[1437]

The Dark Side of Food Delivery in China | #[1388] #[3] #[1389] #[1390] #[1391] #[1392] #[1393] #[1394] #[1395] #[1396] #[1397] #[1398] #[1399] #[1400] #[1401] #[1402] #[1403] #[1404] #[1405] #[1406]

Come and order food ? so I can smile ??

Come and order food ? so I can smile ??

Come and order food ? so I can smile ??

**Dive into the Future of Food: Empowering Entrepreneurs & Students**
**Fuel Your Passion. Feed the Future.**

The food industry is one of the world’s most dynamic and fast-growing sectors—ripe with opportunities for innovation, creativity, and impact. Whether you're an aspiring entrepreneur with a bold vision or a student eager to shape tomorrow’s food systems, this is your space to explore, connect, and grow.

Join the conversation! Share your ideas, gain fresh insights, and collaborate with like-minded changemakers who are redefining how we eat, produce, and think about food.

**Let’s build the future of food—together.**
Time: 2pm May 18th 2025(Sunday)
Location: modern electronics building, exit B1, Yisheng Road, Line 10. Add me up for more details