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Thinking about African food in China... There's progress, but it's slow. Nairobi steakhouse, Cape Town cafe, they're there but few. You won't find pap and stew on every corner. Standards vary - some hit the comfort food mark, others... well, let's call it an 'Asian twist.' Not complaining; just realistic. True, the Chinese palate is adapting. More carrots than cornbread, but hey, we take what we can get. Safe to say, if you're craving #Nigerian jollof, might need to #cookyourown.
Thinking about African food in China... There's progress, but it's slow. Nairobi steakhouse, Cape Town cafe, they're there but few. You won't find pap and stew on every corner. Standards vary - some hit the comfort food mark, others... well, let's call it an 'Asian twist.' Not complaining; just realistic. True, the Chinese palate is adapting. More carrots than cornbread, but hey, we take what we can get. Safe to say, if you're craving #Nigerian jollof, might need to #cookyourown.
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