Shanghai is one of China’s most exciting food cities — a melting pot where East meets West and local flavors blend with international flair. Whether you’re new in town or a longtime resident, here are some of the best places and dishes to explore when hunger hits.

🥢 Must-Try Local Dishes

• Xiaolongbao (Soup Dumplings) – Steamed buns filled with hot broth and pork, often found at Jia Jia Tang Bao or Din Tai Fung.
• Shengjian Bao – Pan-fried soup buns with crispy bottoms, a Shanghai classic breakfast treat.
• Scallion Oil Noodles – Simple yet addictive; find them in local noodle shops across the French Concession.

🍽️ Popular African & International Eats

• Roots Afro Kitchen – One of Shanghai’s most loved African restaurants serving jollof rice, suya, and grilled tilapia.
• Madam Ching – Modern Chinese dining with a creative twist and an ambient vibe for group hangouts.
• Blue Frog – A foreigner-friendly casual chain for burgers, brunch, and sports nights.

☕ Chill Spots & Cafés

• Seesaw Coffee – Shanghai-born specialty coffee shop perfect for remote work.
• RAC Coffee – A stylish brunch café loved by the expat crowd.

🌆 Foodie Tips

Most local restaurants use Alipay or WeChat Pay, but always keep a little cash just in case. If you’re new, check Dazhong Dianping (the Chinese Yelp) for reviews or use Hafrik’s business listings to find trusted spots near you.

Shanghai’s food scene never sleeps — explore, taste, and share your favorite finds on Hafrik so others can discover them too!

📍Location:

Shanghai, China

📌 Tags:

Shanghai, Food, Restaurants, Chinese Cuisine, African Food, Expat Life