Shanghai is one of China’s most exciting food cities — a melting pot where East meets West and local flavors blend with international flair. Whether you’re new in town or a longtime resident, here are some of the best places and dishes to explore when hunger hits.
🥢 Must-Try Local Dishes
Xiaolongbao (Soup Dumplings) – Steamed buns filled with hot broth and pork, often found at Jia Jia Tang Bao or Din Tai Fung.
Shengjian Bao – Pan-fried soup buns with crispy...
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